Paysafe Office Relaunch with a Bar and Skyline Views
After just three months of refurbishment, Paysafe reopened its Berlin office. moving bars joined with a logo-branded bar, illuminated back bar and signature cocktail.
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Insights from bar culture and two decades of mobile cocktail bars. Pick a category or browse all posts.
After just three months of refurbishment, Paysafe reopened its Berlin office. moving bars joined with a logo-branded bar, illuminated back bar and signature cocktail.
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Niessing on Schlüterstraße in Berlin-Charlottenburg has become a regular moving bars client. Its autumn event brought together bespoke signature cocktails, finger food and jewellery.
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Six months after supporting the opening, we returned to Brave Boxing Club in Berlin-Schöneberg to serve alcohol-free cocktails at its open day.
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Nine hours of coffee catering at Lieferando’s headquarters in Berlin-Kreuzberg: The Team All Meeting marked the first outing for our new two-group Iberital espresso machine.
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At Messe Berlin, moving bars provided cocktail and coffee catering for long-standing client TrackTec during InnoTrans. Additional bartenders joined the team for the trade fair party.
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Four days of cocktail catering at the stand and nearly 800 cocktails at the trade fair party: moving bars supported its long-standing client Bayerische Kabelwerke at InnoTrans in Berlin.
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A longstanding client, a well-deserved staff celebration and an atmosphere combining lively celebration with reflection: moving bars joined the event in Lobetal, part of Bernau bei Berlin.
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Over 25 years of cocktail catering, countless events and the same question time and again: how many drinks do we actually need?
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Sustainability and catering don’t really seem to go together—at least at first glance.
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The Cuba Libre is one of the best-known mixed drinks in the world. We take a closer look at the myth that formed around its origin.
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Who invented the Moscow Mule—and when? We explain the origin, history, and recipe of this popular cocktail and its key ingredients.
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The name isn’t for everyone—but the drink still has plenty of fans.
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