We’re now regular visitors to Niessing on Schlüterstraße: the store has become a recurring client and invites its customers to a seasonal event every quarter. On 15 October 2026, autumn took centre stage, with gold and autumn providing the themes for our cocktail catering.
The drinks included signature cocktails we developed specifically for Niessing. One example is the Niessing Mule, made with white wine and ginger. Alongside some finger food, the drinks accompanied an occasion centred on an appreciation of jewellery: customers could admire the pieces in a relaxed atmosphere or purchase them there and then.
This event was another chapter in an ongoing collaboration that brings together seasonal customer gatherings and cocktails created for Niessing.