Sustainability & Mobile Cocktail Bars: Our Path to a Greener Future
Sustainability and catering don’t really seem to go together—at least at first glance.
Read more
Insights from bar culture and two decades of mobile cocktail bars. Pick a category or browse all posts.
Sustainability and catering don’t really seem to go together—at least at first glance.
Read more
The Cuba Libre is one of the best-known mixed drinks in the world. We take a closer look at the myth that formed around its origin.
Read more
Who invented the Moscow Mule—and when? We explain the origin, history, and recipe of this popular cocktail and its key ingredients.
Read more
The name isn’t for everyone—but the drink still has plenty of fans.
Read more
The Gin Basil Smash is the shooting star of modern cocktail history. Created in 2008 by Jörg Meyer (Le Lion, Hamburg)[^1], it quickly spread around the world—and it has become a long-time favorite on our mobile cocktail bar menu, too.
Read more
For everyone who takes the time to read our stories, today’s one is for a laugh. This time I’m switching to first person—because everything that happened that day was entirely my fault.
Read more
In everyday language, the word “cocktail” is often used as a catch-all term for mixed drinks of all kinds.
Read more
Yes—it exists, and even after all this time we still remember it: moving bars’ very first event. The decision to start a mobile cocktail catering business had already been made, but this upcoming booking was like the final spark.
Read more
Planter’s Punch has been with us since we first got into cocktails and was already on bar menus during our training years.
Read more
How a beachy Piña Colada became an icon that fans love and purists love to argue about.
Read more
Over the years we’ve seen many big, ambitious, and elaborate events—but this one will probably stay number one forever. For Baselworld, the world’s largest jewelry and watch fair, we were booked with a team of five show bartenders.
Read more
Today we’re sharing a story about guardian angels at the mobile cocktail bar—and mishaps where you really need them. For a catering agency, we were responsible for organizing the bar at an event in Hamburg’s old stock exchange.
Read more